简介:本书以恭城油茶为核心,走进桂北瑶乡的烟火日常,揭开这碗被誉为“中国本土咖啡”的千年非遗美食背后的文化故事,品味先苦后甘的中式生活哲学。 English: Centered on Gongcheng Oil Tea, this book leads you into the mortal life of Yao villages in northern Guangxi, uncovering the cultural story behind this thousand‑year‑old intangible cultural heritage known as "China’s Native Coffee", and savoring the Chinese life philosophy of bitterness before sweetness.